Mexican Street Corn Bake
fromtasteofhome.comwww.tasteofhome.com/recipes/mexican-street-corn-bake?os_ehash=c5368aaf1726adf80c51d54cd8b1db82edcd7b35
Mexican street corn casserole is easy to make and bursting with fresh flavor and spicy notes.
45 min
cook 35 min
6 servings
North America, Mexican
4.3 (22)
Ingredients
Instructions
Preheat the oven to 350°F. Mix the first five ingredients and 4 tablespoons of green onions.
Transfer the mixture to a greased 1-1/2 quart baking dish. Sprinkle with cheese.
Bake, uncovered, for 20 minutes. Uncover the Mexican street corn casserole and bake until bubbly and lightly browned, about 15 to 20 minutes longer. Sprinkle with the remaining green onions. If desired, serve with lime wedges.
Nutrition
- Calories
- 391 calories
- Fat Content
- 30g fat (5g saturated fat)
- Cholesterol Content
- 8mg cholesterol
- Sodium Content
- 423mg sodium
- Carbohydrate Content
- 30g carbohydrate (4g sugars
- Fiber Content
- 3g fiber)
- Protein Content
- 6g protein.
