This classic, creamy deli-style tuna salad with lemon, celery and red onion works with slices of cheese for sandwiches or as a topping for crackers when you need a protein-filled snack.
10 min
cook PT0M
4 servings
Ingredients
Instructions
In a small bowl, combine the tuna, celery and onion.
In a separate bowl, combine the mayonnaise, relish, parsley, lemon juice, mustard, salt and pepper. Stir the dressing into the tuna mixture until everything is evenly coated.
Nutrition
- Calories
- 213 calories
- Fat Content
- 14g fat (2g saturated fat)
- Cholesterol Content
- 37mg cholesterol
- Sodium Content
- 548mg sodium
- Carbohydrate Content
- 5g carbohydrate (3g sugars
- Fiber Content
- 1g fiber)
- Protein Content
- 17g protein. <b>Diabetic Exchanges</b>: 3 fat
