Cheesy Corn Casserole
fromtasteofhome.comwww.tasteofhome.com/recipes/cheesy-corn-casserole
Treat your family to this cheesy corn casserole, a perfect dish for anyone who loves cheesy comfort food goodness. Featuring creamy corn with a hint of spice, it's sure to be a crowd favorite.
Ingredients
Instructions
Preheat the oven to 350°F. In a large bowl, combine the lightly beaten eggs, sour cream, cornmeal, melted butter, creamed corn, whole kernel corn, green chiles, Monterey Jack cheese, cheddar cheese, salt and Worcestershire sauce. Mix well to incorporate all the ingredients.
Pour the mixture into a greased, shallow 2-quart baking dish, spreading it evenly.
Bake the casserole, uncovered, for 45 to 55 minutes or until a knife or wooden skewer inserted in the center comes out clean. Allow the casserole to stand and set for 5 to 10 minutes before serving.
Nutrition
- Calories
- 524 calories
- Fat Content
- 39g fat (23g saturated fat)
- Cholesterol Content
- 220mg cholesterol
- Sodium Content
- 953mg sodium
- Carbohydrate Content
- 24g carbohydrate (5g sugars
- Fiber Content
- 2g fiber)
- Protein Content
- 18g protein.
