Chicken Nachos
fromtasteofhome.comwww.tasteofhome.com/recipes/baked-chicken-nachos?ehid=2052b473e3f898757f4fe7839acaf93121cbbb00
Flavorful and hearty chicken nachos feature delicious layers of protein, cheese, salsa and sour cream. They’re ideal for sharing and satisfying big crowds.
Ingredients
Instructions
In a large skillet, saute the peppers in 1-1/2 teaspoons of the oil for three minutes or until tender, then transfer them to a small bowl.
In the same skillet, saute the black beans, garlic, oregano and cumin in the remaining 1-1/2 teaspoons of oil for three minutes or until heated through.
Combine the chicken with the lime juice, salt and pepper.
Preheat the oven to 350°F. In a greased 13x9-inch baking dish, layer half each of the tortilla chips, pepper mixture, bean mixture, chicken, cheese, onions and cilantro. Repeat the layers.
Bake the nachos, uncovered, for 15 to 20 minutes or until heated through. Serve them immediately, topped with sour cream and, if desired, pickled jalapenos.
Nutrition
- Calories
- 221 calories
- Fat Content
- 13g fat (5g saturated fat)
- Cholesterol Content
- 41mg cholesterol
- Sodium Content
- 314mg sodium
- Carbohydrate Content
- 14g carbohydrate (2g sugars
- Fiber Content
- 2g fiber)
- Protein Content
- 12g protein.
