Crispy Roasted Brussels Sprouts
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You need just six ingredients to make crispy oven-roasted Brussels sprouts with a rich, nutty flavor that pairs well with many main dishes.
Ingredients
Instructions
Preheat oven to 425 degrees F.
Cut off the brown ends of the Brussels sprouts, pull off any yellow and dry leaves, and slice the Brussels sprouts in half lengthwise.
In a large bowl, toss the Brussels sprouts with 3 tablespoons olive oil, kosher salt, pepper, and garlic powder, if desired, until well coated.
Transfer the vegetables to a large, lightly greased baking sheet with olive oil or cooking spray. Roast them for 35 to 45 minutes, until they are crisp on the outside and tender on the inside
Taste and season with more kosher salt if needed.
Serve the dish warm, and sprinkle with grated Parmesan cheese if desired.
Nutrition
- Calories
- 181 kcal
- Carbohydrate Content
- 2 g
- Protein Content
- 7 g
- Fat Content
- 16 g
- Saturated Fat Content
- 5 g
- Cholesterol Content
- 17 mg
- Sodium Content
- 655 mg
- Serving Size
- 1 serving
