Caramel Sauce Recipe
fromsweetandsavorymeals.comsweetandsavorymeals.com/10-minute-caramel-sauce-no-thermometer-needed
A 10-minute homemade caramel sauce is foolproof, no thermometer required, and requires only three ingredients, one pot, and a bit of stirring.
10 min
cook 5 min
10
American
5.0 (2)
Ingredients
Instructions
In a medium saucepan over medium heat, melt sugar while stirring constantly until a brownish liquid forms.
When the sugar has completely melted, add the butter and stir until well combined.
Carefully, while still stirring, add the heavy cream; once all the cream has been added, let the mixture boil without stirring for one minute.
Remove from heat, stir in salt, transfer to a mason jar (or any other container), and let it cool. Serve or store.
Nutrition
- Calories
- 142 kcal
- Carbohydrate Content
- 20 g
- Fat Content
- 6 g
- Saturated Fat Content
- 4 g
- Cholesterol Content
- 18 mg
- Sodium Content
- 297 mg
- Sugar Content
- 20 g
- Serving Size
- 1 serving
:max_bytes(150000):strip_icc()/10813-best-chocolate-chip-cookies-mfs-146-4x3-b108aceffa6043a1ac81c3c5a9b034c8.jpg)
