Coconut Rice Recipe
fromsweetandsavorymeals.comsweetandsavorymeals.com/coconut-rice-recipe
Coconut Rice is an effortless side dish bursting with rich coconut flavor, and it's the easiest way to elevate any main meal.
35 min
cook 25 min
4
Asian
5.0 (12)
Ingredients
Instructions
Rinse the jasmine rice several times until the water runs clear, then drain well of any excess water. Transfer to a medium pot.
Add the coconut milk, water, oil, coconut extract, salt, sugar, and lime zest.
Bring the mixture to a boil over high heat. Once it starts to boil, reduce the heat to low, cover the pot with a lid, and cook for 20 minutes.
Remove the lid and continue cooking for an additional 5 minutes.
Once done, cover and let stand for 10 minutes.
Fluff it up with two forks and serve.
Garnish with some chopped cilantro and shredded coconut.
Nutrition
- Calories
- 611 kcal
- Carbohydrate Content
- 82 g
- Protein Content
- 8 g
- Fat Content
- 27 g
- Saturated Fat Content
- 21 g
- Sodium Content
- 165 mg
- Fiber Content
- 3 g
- Sugar Content
- 6 g
- Serving Size
- 1 serving
