Stuffed Mushrooms
fromsweetandsavorymeals.comsweetandsavorymeals.com/stuffed-mushrooms
Stuffed Mushrooms with garlic, Parmesan, and cream cheese are the ultimate appetizer for any occasions. They are perfect bite size appetizers, stuffed with rich and flavorful ingredients that everyone loves.
35 min
cook 20 min
8
American
5.0 (2)
Ingredients
Instructions
Preheat oven to 400°F.
Line a baking sheet with parchment paper and lightly spray with some oil. Set aside.
Clean the mushrooms, remove stems, and roughly chop stems, add to a bowl. Place mushroom caps onto the prepared baking sheet.
Add the rest of the ingredients to the bowl with the chopped stems, stir to fully combine together.
Fill each mushroom cap with the prepared stuffing.
Bake for about 15-20 minutes or until the stuffing is golden-brown.
Nutrition
- Calories
- 148 kcal
- Carbohydrate Content
- 10 g
- Protein Content
- 5 g
- Fat Content
- 9 g
- Saturated Fat Content
- 3 g
- Cholesterol Content
- 11 mg
- Sodium Content
- 322 mg
- Sugar Content
- 2 g
- Serving Size
- 1 serving
