Best Turkey Burgers

In a large bowl, combine the burger ingredients. Using clean hands, mix the mixture and form it into 3 or 4 patties.

Heat a nonstick skillet over medium heat, also you can use a grill cast iron pan. Add a drizzle of oil and cook the patties for 5 minutes on each side, or until no longer pink in the center.

Also, you can cook them on the grill.

Mix all the ingredients in a bowl, cover, and refrigerate until ready to use.

Add all ingredients to a high-speed blender or food processor. Blend until smooth, scraping the sides a few times. Taste for salt and season as needed. Transfer to a container, cover, and refrigerate until ready to use.

To serve, spread a creamy avocado sauce on each bottom bun, and top with a turkey pattie, corn salsa, and the top bun.