Easy Homemade Gorditas Recipe for Beginners

Add the masa harina and salt to a large mixing bowl. Pour in the warm water a little at a time, mixing with your hands until a dough comes together. It should feel smooth and soft without being sticky. If it feels too dry, mix in a little more water. If it feels too wet, add a bit more masa harina.

Split the dough into 6 even pieces and shape each one into a ball. Press each ball gently between your palms until it forms a thick round patty, about 1/4 inch thick.

Place a large skillet or griddle over medium-high heat. Lightly coat the cooking surface with vegetable oil, using a paper towel to spread it evenly.

Set the gorditas onto the hot skillet and cook them for 3 minutes per side. They should develop brown spots and puff slightly as they cook. Keep an eye on the heat so they do not brown too quickly.

Transfer the cooked gorditas to a plate and let them rest for a short time until they are cool enough to handle.

Use a small sharp knife to cut a slit into the side of each one, making a pocket for the filling.

Spoon 2 tablespoons of refried beans into each gordita. Add some shredded lettuce, a spoonful of salsa, and finish with crumbled cotija cheese.

Serve right away while warm.