Irresistible Apple Cinnamon Muffins You Must Try

Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or grease well.

In a large bowl, whisk together the flour, sugar, baking powder, baking soda, cinnamon, nutmeg, and salt.

In a separate bowl, whisk together the melted butter, milk, yogurt, egg, and vanilla extract.

Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.

In a small bowl, combine the diced apples, sugar, and cinnamon.

Gently fold the apple mixture into the muffin batter.

Fill each muffin cup about 2/3 full.

Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.

Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.