The BEST Ice Cream Recipe
Indulge in the creamiest homemade ice cream. Easy to make and endlessly customizable!
1 min
cook 5 min
4
American
Ingredients
Instructions
Whisk together heavy cream, whole milk, sugar, vanilla, and salt.
Churn in an ice cream maker or freeze and stir every 30 minutes.
Freeze for at least 2 hours before serving.
Nutrition
- Serving Size
- 1/2 cup
- Calories
- 250 calories
- Sugar Content
- 20g
- Sodium Content
- 50mg
- Fat Content
- 18g
- Saturated Fat Content
- 12g
- Unsaturated Fat Content
- 5g
- Trans Fat Content
- 0g
- Carbohydrate Content
- 20g
- Fiber Content
- 0g
- Protein Content
- 3g
- Cholesterol Content
- 70mg
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