Grilled Sword Fish

Name: Grilled Sword Fish
Prep time: 40 min
Cook time: 12 min
Total time: 52 min
Yield: 4
Ingredients: 2 Tablespoons Fish Seasoning; 1/2 cup olive oil; 3 garlic cloves minced; 1 Tablespoons soy sauce; 1 Tablespoon Worcestershire sauce; juice of one lemon; 1 pound swordfish steaks; lemon slices and chopped parsley for garnish

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Delicious and seasoned swordfish simply grilled and seared to perfection! This tender grilled swordfish has a flavorful marinade of spices that give the fish maximum flavor.

52 min

cook 12 min

Ingredients

Instructions

In a ziplock bag combine the fish seasoning, olive oil, garlic, soy sauce, worcherstershire sauce, and lemon juice.
Add the swordfish steaks to the bag and let marinate for at least 30 minutes.
Preheat the grill to high. Add the steaks to the grill and grill for 4-6 minutes on one side and then flip. The fish will flake easily when done but maintain the firmness.
Garnish with lemons and parsley.