Garlic Butter Shrimp

Instructions

1. 1

   Pat the shrimp dry with paper towels. Heat a large skillet over medium-high heat, add 2 tablespoons olive oil and 2 tablespoons butter, and melt the butter until it sizzles.

2. 2

   Add the shrimp in a single layer to the hot skillet. Cook without moving for 2 to 3 minutes, until the underside is pink. Sprinkle 1/4 teaspoon salt evenly over the shrimp.

   2 min
3. 3

   Flip the shrimp and cook for another 2 minutes, until shrimp are pink and opaque and just cooked through.

   2 min
4. 4

   Add 6 cloves minced garlic and 1/2 teaspoon red pepper flakes to the skillet. Cook, stirring constantly, for about 30 seconds until fragrant but not browned.

   30s
5. 5

   Stir in the remaining 2 tablespoons butter, 3 tablespoons lemon juice, and 1/4 cup chopped fresh parsley. Turn off the heat, toss to coat the shrimp in the sauce, and serve immediately.