Roasted Brussels Sprouts
fromspendwithpennies.comwww.spendwithpennies.com/roasted-brussel-sprouts
Crispy & flavorful on the outside and tender on the inside, these roasted brussels sprouts are the perfect side dish!
30 min
cook 25 min
4
American
5.0 (38)
Ingredients
Instructions
Preheat the oven to 400°F.
Rinse Brussels sprouts and cut in half if they are large. Remove any wilted or yellow leaves.
Toss the Brussels sprouts with oil & seasonings and spread them, flat side down, into an even layer on a large rimmed baking sheet.
Roast the Brussels sprouts for 20-25 minutes, stirring after 10 minutes, until tender and lightly browned
Nutrition
- Calories
- 137 kcal
- Carbohydrate Content
- 16 g
- Protein Content
- 6 g
- Fat Content
- 8 g
- Saturated Fat Content
- 1 g
- Sodium Content
- 624 mg
- Fiber Content
- 7 g
- Sugar Content
- 4 g
- Serving Size
- 1 serving
