Creamy Mushroom Pasta with Bacon
fromspendwithpennies.comwww.spendwithpennies.com/creamybacon-mushroom-fettuccine
Creamy Bacon Mushroom Fettuccine is a very simple and delicious dish that's perfect for a quick weekday meal!
Ingredients
Instructions
Cook bacon until crisp. Remove from pan & set aside.
Leave enough bacon grease in the pan to lightly coat the bottom. Add mushrooms & garlic and cook on medium-high heat for about 3 minutes.
Add chicken broth to the mushrooms and turn heat up to high. Cook until most of the liquid has evaporated.
Add in cream and cook until thick & bubbly. Add in bacon and cheese. Stir until the cheese is melted.
Meanwhile, cook pasta according to package directions reserving ½ cup pasta water. Drain well and toss cooked pasta noodles with sauce.
Sprinkle with parsley and season with pepper to taste.
Nutrition
- Calories
- 540 kcal
- Carbohydrate Content
- 48 g
- Protein Content
- 22 g
- Fat Content
- 30 g
- Saturated Fat Content
- 14 g
- Trans Fat Content
- 1 g
- Cholesterol Content
- 111 mg
- Sodium Content
- 480 mg
- Fiber Content
- 2 g
- Sugar Content
- 2 g
- Unsaturated Fat Content
- 14 g
- Serving Size
- 1 serving
