Turkey Chili Recipe
fromspendwithpennies.comwww.spendwithpennies.com/turkey-chili
Ground turkey, kidney beans, and bell peppers simmer in a savory tomato sauce for a hearty one-pot chili. Serve with cornbread and your favorite toppings.
55 min
cook 35 min
6
American
5.0 (56)
Ingredients
Instructions
In a large pot, brown ground turkey, onion, garlic, and chili powder until no pink remains.
Add beans, diced tomatoes, broth, tomato sauce, bell pepper, oregano, cumin, salt, and pepper. Stir well to combine.
Bring the chili to a boil over medium-high heat, reduce the heat to a simmer, and let simmer uncovered for 35 to 45 minutes or until thickened. Taste and season with additional salt and pepper.
Nutrition
- Calories
- 118 kcal
- Carbohydrate Content
- 7 g
- Protein Content
- 19 g
- Fat Content
- 2 g
- Saturated Fat Content
- 0.5 g
- Cholesterol Content
- 42 mg
- Sodium Content
- 606 mg
- Fiber Content
- 2 g
- Sugar Content
- 3 g
- Trans Fat Content
- 0.01 g
- Unsaturated Fat Content
- 2 g
- Serving Size
- 1 serving
