Teriyaki Sauce
fromspendwithpennies.comwww.spendwithpennies.com/teriyaki-sauce
Easy homemade teriyaki sauce is our go-to recipe for flavorful dishes like Teriyaki pork, chicken, wings, and even rice!
10 min
cook 5 min
20
American
5.0 (110)
Ingredients
Instructions
In a small saucepan, combine soy sauce, 1 cup of water and/or juice, garlic, ginger, and brown sugar.
Turn the heat to medium and simmer the mixture while whisking for 2 minutes until the brown sugar has dissolved.
To thicken the sauce, in a separate small bowl, combine water and cornstarch to create a slurry.
While the sauce is at a low boil, slowly whisk in the slurry a little at a time until it reaches the desired consistency.
Nutrition
- Calories
- 13 kcal
- Carbohydrate Content
- 3 g
- Protein Content
- 0.4 g
- Fat Content
- 0.01 g
- Saturated Fat Content
- 0.001 g
- Sodium Content
- 217 mg
- Fiber Content
- 0.05 g
- Sugar Content
- 2 g
- Serving Size
- 1 tablespoon
- Unsaturated Fat Content
- 0.003 g
