Easy Chicken Meal Prep Bowls: Chicken and Vegetable Bowl

Preheat oven to 425 degrees F.

Prepare the Curry Baked Sweet Potatoes and Lemon Roasted Brussels Sprouts on separate sheet pans.

Cut the ends off the asparagus and arrange on a third sheet pan. Drizzle with olive oil, salt and pepper. Bake sweet potatoes and brussels sprouts for 30 minutes, flipping half way through. Bake asparagus for 15 minutes or until done to your liking.

Arrange vegetables and sliced chicken in meal prep bowls. Microwave 2 minutes to serve.