Remoulade Sauce Recipe
This classic Remoulade Sauce is a flavorful, creamy condiment perfect for adding a zesty punch to seafood, sandwiches, and fried dishes. Made with mayonnaise, grainy mustard, horseradish, and a blend of Cajun spices, this easy-to-make sauce delivers a balanced combination of tangy, spicy, and smoky flavors with a fresh herbaceous finish.
Ingredients
Instructions
Finely mince the garlic and chop the fresh parsley to ensure they blend smoothly into the sauce.
In a small bowl, combine the mayonnaise, grainy or Creole mustard, creamed horseradish, Worcestershire sauce, and lemon juice. Stir until smooth and thoroughly mixed.
Add the Cajun seasoning, smoked paprika, and cayenne pepper (if using) to the bowl. Mix again until all the spices are evenly distributed throughout the sauce.
Stir in the chopped fresh parsley, ensuring it’s well integrated for a fresh herbal note.
Cover and refrigerate the sauce until ready to serve. Allowing it to chill for at least 30 minutes will help the flavors meld, but it can be served immediately if needed.
