Best Slow Cooker Chili Recipe

In a large skillet over medium heat, cook the ground beef until it is fully browned. Make sure to break it up into small pieces as it cooks. Once browned, drain any excess fat to keep the chili from becoming greasy.

Add the diced onion and minced garlic to the skillet with the beef. Sauté for 2-3 minutes until the onion softens and the garlic becomes fragrant, enhancing the base flavor of the chili.

Transfer the cooked beef, onion, and garlic mixture into your slow cooker. Add diced tomatoes, crushed tomatoes, tomato sauce, kidney beans, black beans, beef broth, tomato paste, Worcestershire sauce, chili powder, cumin, smoked paprika, cayenne pepper (if using), salt, oregano, black pepper, brown sugar, and chopped bell pepper (if using). Stir everything well to ensure the spices and ingredients are evenly mixed.

Cover the slow cooker and cook the chili on low heat for 6-8 hours or on high heat for 3-4 hours. Stir occasionally if possible to prevent sticking and aid flavor blending.

Before serving, taste the chili and adjust the seasoning if needed, adding more salt or spices as desired. For a thicker chili consistency, remove the lid and cook uncovered for the last 30 minutes to allow some liquid to evaporate.

Ladle the chili into bowls and garnish with your favorite toppings such as shredded cheese, sour cream, chopped green onions, or slices of avocado. Enjoy it warm for a comforting meal.