Best Deviled Eggs Recipe
These classic deviled eggs are a must-have appetizer for any gathering. Creamy, tangy, and perfectly seasoned, they are sure to be a hit at your next party.
22 min
cook 12 min
12
American
4.7 (20)
Ingredients
Instructions
Place the eggs in a saucepan and cover with cold water. Bring to a boil, then cover, remove from heat, and let sit for 10–12 minutes. Drain and place in an ice bath to cool.
Peel the eggs, slice in half, and remove yolks. Mash yolks with mayonnaise, Dijon mustard, vinegar or lemon juice, salt, and pepper until smooth.
Spoon or pipe the filling into the egg white halves. Sprinkle with paprika and top with herbs if desired. Chill before serving.
