Best Thai Coconut Soup Recipe
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This Best Thai Coconut Soup is a comforting and fragrant dish that perfectly balances the richness of coconut milk with the spicy kick of Thai red curry paste. Loaded with tender chicken, mushrooms, and aromatic herbs, this soup is a delicious way to warm up on a chilly evening.
Ingredients
Instructions
In a large pot over medium heat, add coconut oil. Sauté onion until softened, about 4 minutes.
Stir in garlic, ginger, lemongrass, and lime leaves; cook for 2 minutes.
Add Thai red curry paste, stir until fragrant.
Pour in chicken broth, bring to a simmer. Stir in coconut milk, fish sauce, and brown sugar.
Simmer gently until chicken is cooked through, about 8-10 minutes.
Remove lemongrass and lime leaves. Stir in lime juice, adjust salt, and serve hot, topped with cilantro.
