Samosa Chaat Recipe
Samosa chaat is a popular Indian street food dish that combines the flavors and textures of crispy samosas with tangy chutneys, yogurt, and aromatic spices. This recipe is a delicious and satisfying appetizer or snack that is sure to impress your guests.
20 min
cook 5 min
4
Indian
4.5 (23)
Ingredients
Instructions
Slightly warm the samosas in the oven or air fryer until crisp.
Break the samosas into large chunks and place on a serving platter.
Top with chickpeas, red onion, and tomato.
Drizzle yogurt, tamarind chutney, and green chutney over the samosas.
Sprinkle chaat masala, red chili powder, cumin, and salt over the dish.
Garnish with fresh cilantro and sev. Optionally, top with pomegranate seeds.
Serve immediately while the samosas are still crisp.
