Crockpot Banana Bread
fromslowcookedeats.comslowcookedeats.com/banana-bread-in-a-crockpot
This crockpot banana bread is soft, perfectly moist, and packed with rich banana flavor. Made with simple pantry ingredients and overripe bananas, this easy slow cooker recipe is the perfect cozy breakfast, snack, or sweet treat for busy days.
Ingredients
Instructions
Cream the butter and sugar with an electric mixer until light and fluffy. Add the eggs beating well.
Add the dry ingredients to the butter mixture and mix until just combined.
Add the bananas, sour cream, vanilla, and nuts. Stir until just combined - avoid overmixing. Pour batter into a greased 9 x 5 x 3" bread pan (or other baking insert that fits your cooker).
Lay 4 to 5 layers of paper towels on top of the crock pot. Cover with the crockpot lid and bake on HIGH for 3 to 5 hours, or until a toothpick comes out clean when inserted in the middle of the bread (note: my crockpot took 4½ hours - but every unit is different). Let cool for 15 minutes on a rack before removing it from the pan.
Nutrition
- Calories
- 375 kcal
- Carbohydrate Content
- 50 g
- Protein Content
- 6 g
- Fat Content
- 18 g
- Saturated Fat Content
- 8 g
- Trans Fat Content
- 0.5 g
- Cholesterol Content
- 73 mg
- Sodium Content
- 466 mg
- Fiber Content
- 2 g
- Sugar Content
- 28 g
- Unsaturated Fat Content
- 8 g
- Serving Size
- 1 serving
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