Slow Cooker Lasagna Recipe
The best crockpot lasagna with italian sausage and delicious melted cheese layered with tender noodles. The dry noodles cook right in the pot so this is a SUPER easy way to cook your favorite pasta dish!
195 min
cook 180 min
8
Italian
5.0 (1)
Ingredients
Instructions
Grease a 4 to 6-quart crockpot with nonstick spray. Spread 1 cup of sauce on the bottom of the pot.
Layer 3 uncooked lasagna noodles (breaking to fit your pot as needed), 1 cup marinara sauce, and use a third each of the Italian sausage, cottage cheese, mozzarella, and parmesan. Repeat with 2 more layers, ending with cheese.
Cover and cook on low for 3 to 4 hours or until the lasagna noodles are very soft and cooked through.
Nutrition
- Calories
- 584 kcal
- Carbohydrate Content
- 32 g
- Protein Content
- 34 g
- Fat Content
- 35 g
- Saturated Fat Content
- 16 g
- Cholesterol Content
- 102 mg
- Sodium Content
- 1454 mg
- Fiber Content
- 2 g
- Sugar Content
- 6 g
- Unsaturated Fat Content
- 16 g
- Serving Size
- 1 serving