Corned Beef Hash
Corned Beef Hash combines chunks of cooked corned beef, potatoes, peppers, and onions in this easy to make dish that's great on its own but even better with eggs and toast!
35 min
cook 25 min
6
American
5.0 (3)
Ingredients
Instructions
Heat a large cast iron pan to medium heat. Add the butter and once melted add the bell pepper and onions. Cook until soft (about 7-8 minutes).
Add the potatoes and corned beef. Spread everything out so that it makes contact and browns. Flip after about 5 minutes and cook again until browned.
Season with salt and pepper to taste then add the green onion and mix well. Remove the pan from the heat and serve with poached or fried eggs. Enjoy!
Nutrition
- Calories
- 478 kcal
- Fat Content
- 18.9 g
- Saturated Fat Content
- 9.6 g
- Cholesterol Content
- 180 mg
- Sodium Content
- 957 mg
- Fiber Content
- 2.9 g
- Sugar Content
- 3.5 g
- Protein Content
- 57 g
- Carbohydrate Content
- 22.7 g
- Serving Size
- 1 serving
