Easy Flatbreads (No Yeast)

Place the yogurt and water into a large bowl and whisk to combine.

In a smaller bowl, combine the dry ingredients. Work the lard into the flour with your hands until there are no large lumps.

Add the dry ingredients to the liquid mixture a bit at a time and mix thoroughly to form a rough mass. Cover the dough with plastic for 30 minutes.

Turn the dough onto a floured surface and knead for 2 minutes. If the dough is too sticky, add a bit more flour, 1 tablespoon at a time, but try not to use more than a few extra tablespoons. Divide the dough into 6 equal sized balls and cover with a towel or plastic wrap for 15 minutes.

Grab a doughball and place it onto a floured surface. With a floured rolling pin, roll it into a 8-10" disk. Using a fork, make dimples in the dough.

Heat a nonstick pan to medium heat and add a drop of olive oil. Wipe the pan down to remove the excess and add the flatbread. Cook for 30 seconds or until it sets. Flip every 20-30 seconds for a total cooking time of 2-3 minutes. Place the cooked flatbreads on a towel lined plate and cover with another towel and continue with the remaining flatbreads.

The flatbreads can be served right away or place them in a bowl lined with a towel and cover them with another towel or plastic wrap until serving. Additonally, they can be cooled and frozen for later use. Enjoy!