The Best Marinated Grilled Chicken Thighs

In a medium bowl, whisk together the soy sauce, olive oil, honey, minced garlic, apple cider vinegar, Dijon mustard, smoked paprika, black pepper, salt, and cayenne pepper. Mix everything well until it’s nicely combined. This mix will give your chicken a fantastic flavor!

Place the chicken thighs in a large resealable plastic bag or a shallow dish. Pour the marinade over the chicken, making sure all the pieces are well coated. Seal the bag or cover the dish and pop it into the refrigerator for at least 2 hours, or overnight for the best flavor.

When you’re ready to cook, preheat your grill to medium-high heat. Lightly oil the grill grates using a paper towel dipped in a bit of oil to keep the chicken from sticking. Then, remove the marinated chicken thighs from the bag or dish, letting any excess marinade drip off. Discard the leftover marinade.

Place the chicken thighs on the hot grill. Grill them for about 6-7 minutes on one side. When they’re nicely charred, flip them over and grill for another 6-7 minutes. Check the internal temperature using a meat thermometer; it should reach 165°F (75°C) to ensure they’re cooked through and safe to eat.

Once cooked, transfer the chicken to a cutting board and let it rest for about 5 minutes. This helps keep it juicy! After resting, slice the chicken thighs and garnish with fresh chopped parsley. Serve with your favorite sides and enjoy this flavorful dish!