Sushi Bake
Sushi Bake is a delightful twist on traditional sushi that combines the comforting flavors of salmon, creamy avocado, and seasoned rice into a warm, baked dish. Perfect for family gatherings or date nights at home, this easy-to-make recipe requires minimal ingredients and offers endless customization options to suit everyone's taste. Whether you enjoy it with crispy nori sheets or a side of soy sauce, each bite is packed with flavor and satisfaction. Plus, it’s an interactive dining experience that brings people together around the table. Dive into this cozy meal and discover why it's become a staple in many kitchens.
Ingredients
Instructions
Preheat oven to 475°F. In a bowl, mix rice vinegar, sugar, and salt until dissolved. Pour over cooked sticky rice in a nonstick baking sheet and press down firmly.
Bake uncovered for 10-15 minutes; let cool.
Prepare salmon by cutting it into one-inch cubes and seasoning with salt and pepper.
Once cooled, spread furikake over the rice, top with salmon, reduce oven temperature to 400°F, and bake for another 12-15 minutes until cooked through.
Let cool slightly before adding sliced avocado, green onions, and kewpie mayo on top. Cut into squares and serve with nori sheets.
Nutrition
- Serving Size
- 1 square (approximately 115g)
- Calories
- 315 calories
- Sugar Content
- 5g
- Sodium Content
- 380mg
- Fat Content
- 14g
- Saturated Fat Content
- 2g
- Unsaturated Fat Content
- 10g
- Trans Fat Content
- 0g
- Carbohydrate Content
- 34g
- Fiber Content
- 2g
- Protein Content
- 18g
- Cholesterol Content
- 60mg