Bagel Sandwich
fromsimplyhomecooking.comsimplyhomecooking.com/bagel-sandwich
If you're craving a quick yet satisfying meal, this Bagel Sandwich is your perfect solution! It harmoniously combines toasted bagels with creamy cheese, savory smoked salmon, and crisp vegetables. In just 15 minutes, you can create a delicious sandwich that’s not only customizable but also family-friendly. Perfect for breakfast, lunch, or brunch gatherings, each bite bursts with flavor and texture. Whether you’re feeding a crowd or treating yourself to a quiet meal at home, this recipe will quickly become a staple in your kitchen.
Ingredients
Instructions
Toast the bagels until golden brown.
Spread cream cheese generously on both halves of the toasted bagels.
Layer smoked salmon (or turkey) on one half of each bagel.
Add cucumber and tomato slices on top of the salmon.
Sprinkle capers over the veggies for added flavor.
Assemble the sandwich by placing the other half of the bagel on top and gently pressing down before slicing in half.
Nutrition
- Serving Size
- 1 sandwich (approximately 250g)
- Calories
- 525 calories
- Sugar Content
- 4g
- Sodium Content
- 850mg
- Fat Content
- 22g
- Saturated Fat Content
- 10g
- Unsaturated Fat Content
- 10g
- Trans Fat Content
- 0g
- Carbohydrate Content
- 58g
- Fiber Content
- 4g
- Protein Content
- 23g
- Cholesterol Content
- 70mg
