Beef Burritos
fromsimplyhomecooking.comsimplyhomecooking.com/beef-burritos
If you're craving a delicious and satisfying meal that encapsulates the essence of Tex-Mex cuisine, these Beef Burritos are your answer! Perfect for busy weeknights or family gatherings, this recipe combines seasoned ground beef with fresh toppings for a flavor-packed experience.
Ingredients
Instructions
In a large skillet, heat olive oil over medium heat. Add chopped onion and garlic; sauté until softened (about 3 minutes).
Add ground beef to the skillet and cook until browned (about 7 minutes). Drain excess fat if necessary.
Stir in chili powder, cumin, paprika, oregano, salt, and pepper; cook for an additional minute.
Add tomato sauce and beef broth; simmer for about 5 minutes until thickened.
Warm tortillas in a dry skillet or microwave until pliable.
Assemble burritos by spooning the beef mixture onto each tortilla and topping with cheese, lettuce, tomatoes, and cilantro. Roll tightly.
Serve warm.
Nutrition
- Serving Size
- 1 burrito
- Calories
- 480 calories
- Sugar Content
- 3g
- Sodium Content
- 830mg
- Fat Content
- 25g
- Saturated Fat Content
- 10g
- Unsaturated Fat Content
- 13g
- Trans Fat Content
- 0g
- Carbohydrate Content
- 45g
- Fiber Content
- 5g
- Protein Content
- 22g
- Cholesterol Content
- 80mg
