Woodland Foods - Over 1,600 specialty dried food ingredients including organic and gluten-free food

Add cooked Urad Dal, crushed tomatoes, ginger, garlic, cayenne pepper and crushed red pepper to saucepan. Cook on medium heat for 5 minutes while crushing Urad Dal against side of pot with spoon.

Add vegetable stock, ghee, salt and pepper to pot, and cook on medium-low heat, stirring occasionally, until thickened, about 45 minutes.

If sauce becomes too thick while Urad Dal are still too firm, add additional broth and continue cooking until Urad Dal are fully softened and beginning to fall apart.

Before serving, stir in heavy cream and top with cilantro. Serve with basmati rice and naan bread.