Best Chana Masala

Name: Best Chana Masala
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Ingredients: 2 tbsp oil (vegetable or coconut oil); 1 medium onion (finely diced); 3 cloves garlic (minced); 1 tbsp fresh ginger (grated); 2 tsp garam masala; 1 tsp ground cumin; 1 tsp ground coriander; ½ tsp turmeric; 1 tsp chili powder or Kashmiri chili powder; 1 14.5 oz can diced tomatoes; 2 15 oz cans chickpeas, drained and rinsed; ½ cup water or vegetable broth; 1 tsp salt (adjust to taste); 1 tsp amchur (dry mango powder or 1 tbsp lemon juice); Optional garnish: chopped cilantro