Cinnamon Sugar Crusted French Toast

In a small bowl, mix the sugar and cinnamon together.

Using a large (ideally shallow) dish, whisk eggs and cream together. Dip each slice of bread in egg mixture, soaking and making sure to flip as well. Allow at least a few minutes on each side, so that the bread soaks the custard in completely. If a slice is getting too wet/starting to tear, carefully set it aside on a plate.

In a hot frying pan, heat up 1-inch of oil. Depending on the size of your pan, add a few slices of the soaked bread at a time. Fry for 2-3 minutes on each side, or until golden brown. Drain on paper towels.

Dip the warm French toast into the cinnamon-sugar to coat all sides (you can sprinkle the cinnamon sugar too!). Serve warm, with a little drizzle of honey or maple syrup. Enjoy!