Air Fryer Banana Bread in Minutes
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This air fryer banana bread comes out soft, sweet, and perfectly golden every time. You can make it fast with simple ingredients.
Ingredients
Instructions
Add the flour, baking soda, and salt to a small mixing bowl. Whisk to combine. Set it aside.
Using a medium-sized mixing bowl and a handheld mixer on medium speed, mix the mashed bananas, granulated sugar, 6 tablespoons melted butter, sour cream, and vanilla just until incorporated.
Add the beaten eggs and mix just until no yellow streaks remain.
Fold in the flour mixture and the chopped walnuts.
Preheat the air fryer to 300°F (about 3 minutes).
Spray the 3 mini loaf pans with baker’s spray (Baker’s Joy or a generic version).
Divide the batter evenly among the 3 pans. Bake for 20 to 23 minutes until a toothpick inserted comes away clean.
Brush the remaining 2 tablespoons of melted butter over the top of the loaves while they are still hot. Allow the loaves to cool before removing and slicing.
