The Best Chicken Gyros Recipe {Ever}

In a ziploc bag,add the ingredients for the chicken marinade, such as greek yogurt,salt,black pepper powder,oregano,olive oil,white vinegar,minced garlic,cumin powder,smoked paprika and sugar.

Add the chicken to the bag,close the ziploc and rub the bag well on the chicken to coat the chicken with marinade.

Keep this for at least an hour or two.

Slice the cucumber lengthwise into half. Further with a spoon remove the seeds.

Grate the cucumber with a vegetable grater ,grate the cucumber. Squeeze out the water from grated cucumber and discard the water extracted.

Further add the grated cucumber,chopped dill,greek yogurt,chili flakes,olive oil,salt,garlic powder,garlic minced,lemon juice,oregano and stir well to combine well.

Keep this aside for some time to get a nice flavor.

In a bowl add the chopped onion, chopped tomato, sliced onion, chopped cucumber, salt, lemon juice and a pinch of sugar.

Heat a grilling pan,apply some olive oil to the pan,arrange the chicken,discard remaining marinade left in the bag.

Grill the chicken till done well,keep turning the chicken every few seconds till the grill marks appear on the chicken.

Shred the chicken with a pair of forks or slice the chicken as you desire.

Warm the pita bread in oven or on cast iron pan till the bread is warmed all the way through.

To assemble the final greek grilled chicken gyro,arrange the pita bread,add the chicken pieces,next the salad and finally the tzatziki sauce.

Wrap the pita bread to form a wrap/roll and further wrap around with parchment paper to hold the roll together.