The Best Grilled Vegetables [Ever]

Name: The Best Grilled Vegetables [Ever]
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Cuisine: American
Ingredients: 1 Yellow Zucchini; 1 Green Zucchini; 6 White Button Mushroom; 1 Red Bell Pepper; 1 Yellow Bell Pepper; 2 Red Onion, large; 1/2 tsp Salt; 1/2 tsp Black Pepper Powder; 1 Tbsp Olive Oil; 3 Tbsp Olive Oil; 1/2 tsp Salt; 1/2 tsp Black Pepper Powder; 1 Tbsp Dijon Mustard; 5 Tbsp Brown Sugar; 2 Tbsp Balsamic Vinegar; 2 Garlic, cloves, minced; 1/4 tsp Parlsey, dried; Cilantro, chopped for garnish; Basil, chopped for garnish

fromsavorybitesrecipes.com www.savorybitesrecipes.com/2021/03/grilled-vegetables.html

This recipe of refreshing grilled vegetables tossed in a balsamic marinade is so delicious and the perfect side for summer grilling. Red onion, mushroom, yellow and green zucchini are grilled perfectly, which makes these vegetables sweet and delicious to serve on side of chicken or rice.

22 min

cook 12 min

American

Ingredients

Instructions

In a mixing bowl, add the ingredients to make the dressing.
Mix together olive oil, salt, pepper powder, brown sugar, french dijon mustard, balsamic vinegar, garlic, and dried parsley.
Clean, wash, and cut the vegetables and keep them aside.
In a bowl, add salt, pepper powder, and olive oil. Toss the vegetables together to coat the veggies with seasoning properly.
On a grill/grilling pan, spread some olive oil and let the grill or grill pan get hot.
Arrange the vegetable pieces on the grill or grill pan and let them grill for 10mins, by turning them once or twice to ensure even cooking.
Toss the vegetables in the dressing and serve with chopped cilantro or basil.

Nutrition

Calories: 158.11
Fat Content: 4.26
Saturated Fat Content: 0.61
Carbohydrate Content: 29.54
Fiber Content: 3.25
Sugar Content: 20.39
Protein Content: 3.37
Sodium Content: 695.34
Cholesterol Content: 0.00

The Best Grilled Vegetables [Ever]

Ingredients

Instructions

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