Hearty and Cheesy Amish Breakfast Casserole : A Comforting Classic for Mornings
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Amish Breakfast Casserole is a hearty, crowd-pleasing dish loaded with sausage, eggs, hash browns, and three kinds of cheese — cheddar, Swiss, and cottage cheese. It’s the perfect make-ahead meal for weekends, holidays, or meal prep mornings, offering rich comfort and wholesome flavor in every bite. This traditional favorite brings the warmth of Amish cooking right to your table.
Ingredients
Instructions
Set oven to 350°F (175°C) and grease a 9×13-inch baking dish.
In a skillet, brown sausage and onions over medium heat until cooked through. Drain and cool slightly.
In a large bowl, whisk eggs, then stir in hash browns, cheddar, Swiss, and cottage cheese until combined.
Add sausage and onions to the egg mixture. Season with salt and pepper.
Pour mixture into prepared baking dish and spread evenly.
Bake uncovered 40–45 minutes, or until golden and set in the center.
Let rest for 10 minutes before slicing and serving warm.
Nutrition
- Serving Size
- 1 square
- Calories
- 460 calories
- Sugar Content
- 2g
- Sodium Content
- 680mg
- Fat Content
- 33g
- Saturated Fat Content
- 17g
- Unsaturated Fat Content
- 13g
- Trans Fat Content
- 0g
- Carbohydrate Content
- 10g
- Fiber Content
- 1g
- Protein Content
- 31g
- Cholesterol Content
- 220mg
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