Best Ever Spanakopita : Greek Spinach Pie Done Right
Best Ever Spanakopita is a traditional Greek spinach pie with layers of buttery, flaky phyllo dough and a rich, savory filling of spinach, feta cheese, onions, and herbs. Golden, crisp, and full of Mediterranean flavor, this classic dish is easy to make and perfect as a main course, side, or appetizer for any occasion.
Ingredients
Instructions
Preheat oven to 325°F (163°C). Brush a 9½″ × 13″ baking dish with olive oil and ensure phyllo dough is thawed and spinach drained well.
In a large bowl, combine spinach, parsley, onion, garlic, olive oil, eggs, feta, dill, and black pepper. Stir until evenly mixed.
Place 2 phyllo sheets in the pan, brushing each with olive oil. Continue layering until two-thirds of the sheets are used. Spread the spinach mixture evenly, then layer the remaining phyllo sheets on top, brushing each with oil.
Lightly score the top layers for portioning. Bake for 1 hour, or until golden brown and crisp. Let rest for 10 minutes before cutting.
Nutrition
- Serving Size
- 1 slice
- Calories
- 310 calories
- Sugar Content
- 3g
- Sodium Content
- 520mg
- Fat Content
- 22g
- Saturated Fat Content
- 7g
- Unsaturated Fat Content
- 15g
- Trans Fat Content
- 0g
- Carbohydrate Content
- 20g
- Fiber Content
- 2g
- Protein Content
- 9g
- Cholesterol Content
- 95mg
