6 Irresistible Breakfast Egg Muffins That Save Mornings
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Easy and healthy breakfast egg muffins packed with protein and vegetables. Perfect for meal prep or a quick morning bite.
30 min
cook 20 min
6
American
Ingredients
Instructions
Preheat oven to 375°F (190°C). Grease a muffin tin.
Whisk eggs and milk in a bowl. Add salt and pepper.
Stir in bell peppers, onions, and cheese.
Pour mixture evenly into muffin cups.
Bake for 20 minutes or until set.
Let cool slightly before serving.
