30-Minute Sheet Pan Fajitas That Will Save Your Dinner
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A quick and easy sheet pan fajitas recipe that's perfect for a healthy weeknight dinner. Ready in just 30 minutes with minimal cleanup.
30 min
cook 20 min
4
Mexican

Ingredients
Instructions
Preheat oven to 400°F (200°C).
In a large bowl, toss chicken, bell peppers, and onion with olive oil, chili powder, cumin, paprika, garlic powder, salt, and pepper until evenly coated.
Spread the mixture on a sheet pan in a single layer.
Bake for 20-25 minutes, stirring halfway through, until chicken is cooked through and vegetables are tender.
Serve warm with tortillas and optional toppings.


