Easy cottage cheese pancakes recipe
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These cottage cheese pancakes pack 24.6 grams of protein per serving while staying incredibly fluffy and delicious! This easy recipe creates high protein pancakes with no weird cottage cheese texture in sight. Perfect for busy mornings when you need a protein-packed breakfast that kids will actually eat and ask for again.
Ingredients
Instructions
Add all ingredients to a blender in the order listed. Blend until smooth, about 30 seconds.
Let the batter sit for 5 minutes. It should be pretty thick.
Heat a large nonstick skillet over low to medium heat. Add a little butter or oil and let it warm up.
Using a ¼ cup as a scoop, pour batter into equal sized pancakes. You'll get about 8 total.
Cook for 3 to 4 minutes until small bubbles start forming and the edges look set.
Flip carefully and cook another 2 to 4 minutes until golden brown.
Nutrition
- Serving Size
- 1 serving (4 pancakes)
- Calories
- 385 calories
- Sugar Content
- 4g
- Sodium Content
- 520mg
- Fat Content
- 12g
- Saturated Fat Content
- 5g
- Unsaturated Fat Content
- 6g
- Trans Fat Content
- 0g
- Carbohydrate Content
- 32g
- Fiber Content
- 6g
- Protein Content
- 25g
- Cholesterol Content
- 195mg
