2-Ingredient Keto Cottage Cheese Flatbread
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A super simple high-protein flatbread made with just eggs and cottage cheese. Perfect for busy weeknight meals, this versatile bread works as a wrap, pizza base, or sandwich foundation with 39 grams of protein per serving.
Ingredients
Instructions
Preheat oven to 350°F and line baking sheet with parchment paper, spray with cooking spray.
Add cottage cheese, eggs, and seasonings to blender or food processor.
Blend until completely smooth, about 30-45 seconds with no cottage cheese lumps.
Pour mixture onto prepared baking sheet and spread evenly, keeping at least ¼ inch thick.
Sprinkle additional oregano on top if desired.
Bake for 30-35 minutes until golden brown and firm to touch in center.
Let cool completely before removing from pan, about 10 minutes.
Slice and serve immediately or store for later use.
Nutrition
- Serving Size
- 1/4 of flatbread
- Calories
- 76 calories
- Sugar Content
- 2g
- Sodium Content
- 115mg
- Fat Content
- 2.5g
- Saturated Fat Content
- 1g
- Unsaturated Fat Content
- 1.5g
- Trans Fat Content
- 0g
- Carbohydrate Content
- 3.5g
- Fiber Content
- 0g
- Protein Content
- 10g
- Cholesterol Content
- 95mg
