Apple Cinnamon Muffins

Name: Apple Cinnamon Muffins
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 12
Cuisine: American
Ingredients: 2 cups all-purpose flour; 2 teaspoons baking powder; 1.5 teaspoons baking soda; 2 teaspoons cinnamon; 0.5 teaspoons salt; 0.5 cup unsalted butter; 0.5 cup brown sugar, packed; 0.25 cup granulated sugar; 2 large eggs; 0.5 cup sour cream; 0.33 cup unsweetened applesauce; 1 teaspoon vanilla extract; 2 cups peeled apples, diced; 0.5 cup brown sugar; 0.75 cup all-purpose flour; 1 teaspoon cinnamon; 0.25 cup unsalted butter, softened

fromrecipesplatter.com recipesplatter.com/2026/04/16/apple-cinnamon-muffins-2

Delight in these moist and flavorful apple cinnamon muffins, perfect for breakfast or a snack.

35 min

cook 20 min

American

Ingredients

Instructions

Preheat oven to 425°F (220°C). Line muffin pan with liners or grease.
Mix dry ingredients in a bowl. Beat sugar and butter, add eggs, sour cream, applesauce, and vanilla.
Combine wet and dry ingredients, fold in diced apples.
Mix topping ingredients, cut in butter until coarse crumbs.
Divide batter into cups, sprinkle with topping, bake at 425°F for 5 mins, then reduce to 350°F and bake 15-18 mins.
Cool muffins in pan 5 mins, then transfer to wire rack to cool completely.

Nutrition

Calories: 250 kcal
Carbohydrate Content: 45 g
Protein Content: 4 g
Fat Content: 8 g
Sodium Content: 150 mg
Serving Size: 1 serving

Apple Cinnamon Muffins

Ingredients

Instructions

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