Beef Burritos

Name: Beef Burritos
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Cuisine: Mexican
Ingredients: 2 TBS olive oil; 1 each onion, chopped; 1 pound lean ground beef; 1 tablespoon chili powder; 1 tsp ground cumin; 1 tsp smoked paprika; 1 tsp onion powder; 1 tsp dried oregano; 0.25 tsp salt; 0.25 tsp pepper (more or less to taste); 0.25 tsp cayenne pepper (more or less to taste); 4-6 cloves garlic, minced (or 1 tsp powder); 0.25 cup salsa; 0.25 oz mild diced green chilies; 6-8 each burrito-sized flour tortillas (10-12 inch); 2 cups Cilantro Lime Rice or plain rice seasoned with lime, salt and pepper; 2 cups black beans or pinto beans, rinsed and drained; 1 recipe chipotle sauce or sour cream or Greek yogurt; 1 portion guacamole (homemade or store-bought); 1.5 cups shredded sharp or Monterrey Jack cheese

fromrecipesplatter.com recipesplatter.com/2026/04/16/beef-burritos-2

Delicious homemade beef burritos packed with flavorful ingredients and easy to prepare.

35 min

cook 20 min

Mexican

Ingredients

Instructions

Preheat oven to 400°F (200°C). Prepare a baking rack on a baking sheet and spray with cooking spray.
Cook the ground beef with onions, garlic, and spices until browned. Add salsa and green chilies, simmer briefly.
Warm the tortillas, then fill with beef mixture, rice, beans, cheese, and desired toppings. Roll up tightly.
Place assembled burritos on the prepared baking rack, bake for 10-15 minutes until cheese melts and tortillas are crispy.

Nutrition

Calories: 650 kcal
Carbohydrate Content: 70 g
Protein Content: 40 g
Fat Content: 30 g
Sodium Content: 900 mg
Serving Size: 1 serving

Beef Burritos

Ingredients

Instructions

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