Best Moist Banana Bread
This best moist banana bread recipe is a delightful treat that's easy to make and incredibly flavorful. Made with ripe bananas, butter, and a touch of sour cream, it guarantees a soft, tender crumb and a rich banana flavor. Perfect for breakfast, a snack, or dessert.
Ingredients
Instructions
Preheat your oven to 350°F (175°C) and grease a loaf pan.
In a large mixing bowl, mash the ripe bananas until smooth with a few lumps.
In a separate bowl, combine the flour, baking soda, and salt.
In another bowl, beat the butter and sugar until light and fluffy.
Add the eggs one at a time, beating well after each addition.
Stir in the mashed bananas and vanilla extract.
Gradually add the dry ingredients, mixing until just combined.
Fold in the sour cream or Greek yogurt until fully incorporated.
Pour the batter into the greased loaf pan and bake for 55-60 minutes, or until a toothpick comes out clean.
Let the bread cool for 10 minutes before transferring it to a wire rack to cool completely.
Nutrition
- Serving Size
- 1 slice
- Calories
- 200 calories
- Sugar Content
- 22g
- Sodium Content
- 140mg
- Fat Content
- 9g
- Saturated Fat Content
- 5g
- Unsaturated Fat Content
- 3g
- Trans Fat Content
- 0g
- Carbohydrate Content
- 30g
- Fiber Content
- 2g
- Protein Content
- 3g
- Cholesterol Content
- 40mg
