Ultimate Homemade Gyros Recipe with Flavor-Packed Gyro Meat
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Enjoy this Homemade Gyros Recipe featuring Flavor-Packed Gyro Meat made with ground beef and lamb for a delicious and satisfying experience.
Ingredients
Instructions
How to Make Homemade Gyros
Prepare the Tzatziki: Start by making the Tzatziki Sauce and let it marinate in the fridge.
Preheat the Oven: Preheat your oven to 350°F and line a baking sheet.
Chop Aromatics: Finely chop the onion and smash the garlic cloves.
Mix Ingredients: In a bowl, combine all gyro meat ingredients.
Combine Well: Mix the meat without overmixing.
Shape Patties: Shape the mixture into about 10 oval patties on the baking sheet.
Bake the Patties: Bake at 350°F for about 15-20 minutes until a meat thermometer reads 160°F.
Prepare Toppings: Slice the onion, tomatoes, and cucumbers, and warm the pita bread.
Assemble Your Gyro: Spread Tzatziki on pita, add a gyro patty, and top with red onion, tomatoes, cucumbers, and dill.
Nutrition
- Serving Size
- 1 gyro
- Calories
- 350 kcal
- Carbohydrate Content
- 30 g
- Protein Content
- 25 g
- Fat Content
- 18 g
- Saturated Fat Content
- 7 g
- Cholesterol Content
- 120 mg
- Sodium Content
- 800 mg
- Fiber Content
- 2 g
- Sugar Content
- 3 g
- Unsaturated Fat Content
- 7 g
