Creamy Cajun Chicken Pasta: A Family Favorite in 30 Minutes

Recipe Steps

1. 1

   Cook Pasta: Bring a large pot of salted water to a boil, then add the linguine. Cook according to package instructions until al dente. Remember to reserve ½ cup of pasta water before draining it.

2. 2

   Prepare Chicken: Season the chicken breasts generously with Cajun seasoning on both sides. In a large skillet, heat olive oil over medium-high heat, then sear the chicken until cooked through (165°F). Remove it from the skillet, slice it thinly, and keep it warm.

3. 3

   Make Sauce: In the same skillet, reduce heat to medium, melt the unsalted butter, and sauté minced garlic until fragrant. Add the diced tomatoes and cook for about 2 minutes to soften them.

   2 min
4. 4

   Combine Ingredients: Stir in the heavy whipping cream, the remaining Cajun seasoning, and grated Parmesan cheese. Bring the mixture to a gentle simmer, allowing those flavors to meld beautifully.

5. 5

   Finish Dish: Add the sliced chicken and cooked pasta to the sauce, gently mixing until everything is well coated. If the sauce is too thick, adjust the consistency with the reserved pasta water as needed. Serve garnished with extra Parmesan and chopped parsley for a touch of color.