Aromatic Vegetable Biryani: Easy One-Pot & Dum Style Guide
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Discover the aromatic and delicious Vegetable Biryani, a perfect blend of spices and fresh vegetables for delightful comfort food.
Ingredients
Instructions
How to Make Vegetable Biryani
Rinse and soak aged basmati rice for 20-30 minutes to remove excess starch, then drain.
Heat oil or ghee in a pot or pressure cooker. Add whole spices like cardamom and cloves; sauté until they become aromatic, about 1-2 minutes.
Stir in thinly sliced onions and green chili. Fry until the onions turn golden brown.
Add the ginger garlic paste and sauté until the raw smell dissipates.
Toss in the mixed chopped vegetables along with turmeric, red chili powder, and garam masala. Stir-fry for 2-3 minutes.
Carefully spread the drained rice over the vegetable mixture.
Combine water with salt; bring it to a boil. Pour this mixture gently around the rice.
Cover the pot and cook on low heat until the water is absorbed, about 15-20 minutes.
After cooking, let the biryani rest for a few minutes. Fluff with a fork and serve hot.
Nutrition
- Serving Size
- 1 serving
- Calories
- 350 kcal
- Carbohydrate Content
- 60 g
- Protein Content
- 8 g
- Fat Content
- 10 g
- Saturated Fat Content
- 2 g
- Cholesterol Content
- 5 mg
- Sodium Content
- 600 mg
- Fiber Content
- 4 g
- Sugar Content
- 2 g
- Unsaturated Fat Content
- 8 g
